The History Of Home Brew Goes Back Thousands Of Years
Author: admin // Category: Home Beer Brewing, Home Beer Equipment, Home Beer Making, Home Beer ReceipesThe history of home brew is really interesting, and records show that the Mesopotamians and the Sumerians were brewing their own type of home made beer as early as 10,000BC. Although at that time, the results were very different to beer as we know it today, the idea was basically the same. There are some people these days, who are such fans of the drink that they are attempting to recreate the brew that was so popular with many way back then.
Word spread around the world and very soon had the Chinese, the Egyptians, and Europeans getting in on the act as well. Even the Native Americans took an interest in the drink, and created their own version that was very different, in that they used corn instead of barley in the manufacture of their beer. Soon, drinking beer was coupled with socializing and entertainment, and pubs and inns popped up everywhere, where the locals would gather to chat and enjoy a pint or two.
During the Middle Ages, monks got involved with home brewing too, and it was they that discovered that hops could be used to preserve and flavor the brew. It was due to this discovery, and improvements on their efforts and recipes that actually gave birth to beer as it is enjoyed in todays modern times.
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The famous microbiologist, Louis Pasteur, who came up with the pasteurization process for milk, actually got the idea while he was experimenting with beer recipes, when he discovered germs, and how important they were in the fermentation process. It was basically this same theory that gave rise to pasteurization in milk, a process that eventually saved the lives of many people through the following years.
It was this theory that helped brewers realize that their brews depended heavily on fermentation, and this in turn, helped them to learn how to control the process and convert sugar into alcohol, and finally be able to manufacture a product that was consistent.
As mentioned earlier, the Native Americans had their own form of beer that they produced using corn, but, when the Europeans began to migrate to the United States, they brought barley with them, and carried on with their home brews in their new country. The drink became very popular and these microbreweries were soon supplying all the local inns and taverns. The industry thrived, and over the years, large breweries were constructed to supply many thousands of people in large regions of the US.
Then along came the prohibition, and all commercial production of the drink came to a halt. This prompted many people, mainly gangsters, to start the illegal manufacture of hard liquors like gin and whiskey, and, in spite of the breweries being shut down, there were also those who were producing the brew on the quiet, all over the country.
Franklin D Roosevelt scrapped the Prohibition Act in 1933, and commercial breweries went into full production again, to the joy of thousands. However, home brew was not legalized until 1979 by Jimmy Carter, and it is still entirely up to the legislators of each state, whether home brew should be banned or not. Right now, it is only in the states of Alabama and Mississippi that home brewing is still illegal.
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